Asian-Themed Beef and Rice Noodle Soup

A fabulous fantastic soup for using taking place in the works survival holdover steak in the same way as a kick of ginger. point toward not to eat the entire pot forward into the future anyone else shows stirring for dinner!

The ingredient of Asian-Themed Beef and Rice Noodle Soup

1. 1 teaspoon oil, or as needed
2. 6 ounces round steak, thinly sliced
3. 1 teaspoon onion powder
4. 1 teaspoon garlic powder
5. u00bc cup onion, chopped
6. 1 (32 fluid ounce) container beef broth
7. u00bc cup brown sugar
8. 2 tablespoons soy sauce
9. 1 teaspoon dome ginger
10. 1 teaspoon sriracha hot sauce, or more to taste
11. 1 (8 ounce) package thin rice noodles, discontinuous into pieces
12. 1 cup diced carrots
13. 1 cup sliced cabbage
14. u00bd green panic pepper, sliced
15. u00bd red terror pepper, sliced
16. u00bd cup diced celery

The instruction how to make Asian-Themed Beef and Rice Noodle Soup

1. Heat oil in a amassing pot greater than medium heat and cook and raise a fuss steak until it begins to brown, nearly 2 minutes; season later than onion powder and garlic powder. stir up opinion chopped onion into steak mixture; cook and mix up until onion is translucent, virtually 3 minutes.
2. move around beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. cut blend to a simmer, and advocate in rice noodles, carrots, cabbage, green warning distress signal pepper, red distress pepper, and celery; cover and simmer on the order of low, stirring occasionally, until rice noodles are tender, nearly 8 minutes.

Nutritions of Asian-Themed Beef and Rice Noodle Soup

calories: 386.1 calories
carbohydrateContent: 69.2 g
cholesterolContent: 22.5 mg
fatContent: 5 g
fiberContent: 3.4 g
proteinContent: 14.7 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 1403.3 mg
sugarContent: 17.5 g
transFatContent:
unsaturatedFatContent: